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Cretan red wine, a blend of the two red Cretan varieties Kotsifali and Mandilara that give us a strong and intense wine, not at all aggressive and tannically soft.
A great red from the island of Crete. It is distinguished by its deep reddish color and purple nuances, richly flavored with intense aromas of wild berries and spices that blend harmoniously with the vanilla aromas of the barrel.
Vinification: classic red vinification at 25 ° C, in controlled tanks
Vol : Vol 13.5%
Quantity : 0.75l