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Biblia Chora Winery
A deep purple colour, the wine is aged for 12 months in new oak barrels from France. It has a pure and complex bouquet of ripe red fruits, caramel, cedar, chocolate and some spice notes at the finish.
Try it at 18 ° C.
Winemaking: Traditional red vinification processes are carried out after the end of the alcoholic fermentation with a prolonged maceration.
Maturation / maturation in: As soon as the malolactic fermentation is complete, it is aged for 12 months in French oak barrels.
Culinary tip: dishes with red meat, grilled meat or roast, rolled pork, sausages, sausages and soft cheese.