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Kir Yianni Wines
TASTING NOTES: Intense red colour, on the nose the wine shows a lush character composed by smoky, caramel and vanilla notes emerging over a background of ripe red fruits and chocolate. The palate is full, showing volume, rich structure and lip-smacking freshness creating a persistent and spicy finish.
CELLARING: 16 months in 225 lit French and American oak barrels – further ageing in bottle for another six months.
AGEING: 12 – 15 years
FOOD PAIRING: Matches ideally with meats of strong aromatic taste.