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Katogi red wine is a traditional red wine from the Metsovo area in northern Greece.
Characteristics: A complex, translucent red, with deep, attractive highlights.
Vinification: Traditional red vinification, with pre-fermentation maceration for the Agiorgitiko and the Merlot, and post-fermentation maceration for the Cabernet. Fermentation at 28 ο C or lower. The young wine ages for approximately 12 months in French- and American-oak barrels.
CABERNET SAUVIGNON 40%
Food Pairing: Roasted meat, red-sauce pasta, charcuterie.
Quantity : 750ml