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Taramosalata is a great classic among the Greek dips! It is made by fish eggs, called Tarama, bread, onion, lemon juice, olive oil and spices. It is very low on calories and it is a great nutritional source of vitamins like A and D, but also magnesium.
Its' pink color is ideal to make more aesthetic your creations with it and use it to impress your guest in various recipes or even as a side dip.
Also, you can serve it to accompany your ‘mezedes’ for tsipouro and ouzo. This combination will definitely drive your mind to a table by the Aegean sea, enjoying the cool summer breeze of Greece.
Vegetable oil (soybean oil, sunflower oil), water, bread (wheat flour, water, salt, batter), 8% horseradish eggs (Norway origin) (fish eggs, salt, sugar), onion, grape pomace, modified starch (containing gluten), smokeable Food flavor, spices, acidity regulator: citric acid, stabilizer: xanthan gum, coloring agent: carminic acid (E120), preservative: sodium benzoate, potassium sorbate.
HOW WE SHIP FRESH GOODS
The average order preparation time in our warehouse is 2-3 working days starting from the next working day. Greek Flavours uses the best worldwide packages to protect temperature-sensitive and perishable goods. Made of 100% paper and curbside recyclable, the solution adopted allow us to deliver every kind of food at the proper temperature. After receiving your order, we advise you to immediately store fresh food in the freezer or refrigerator for better consumption and longevity.
Please note: It is the receiver responsibility to ensure that there will be someone available to collect the fresh order at the delivery address at the proper time. We strongly suggest not to lose the first delivery attempt,as we cannot be responsible for improper conservation.