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Smoked Graviera Kapnisti from Ios - approx 1.3kg

Tirokomio Niotiko


A cheese from the island of Ios, which is a great classic of Greek dairy production. The smoked Graviera is produced with 100% natural procedures from goat and sheep milk. It has an intense smoky but at the same time sweet taste and a soft texture.
The result is an exquisite yellow cheese that perfectly combines its smooth taste with a delicate smoky aroma.
It is an excellent tasting cheese that goes very well with full-bodied white wines.

You can serve as an appetizer to accompany meat, vegetables or even in a platter of ‘mezedes’ for your ouzo and tsipouro.

Tip: Its smoky taste is a perfect combination with fruits and honey, so you can include it in your fruit salad, to make it a healthy but delicious dessert!

With the 1.3kg half head family package, you will be able to share this excellent cheese with your friends and family, but also to improvise with it in the kitchen and include it to all sorts of recipes!

80% cow milk, 20% sheep, rennet, salt, culture blend

Quantity : around 1.3kg



The average order preparation time in our warehouse is 2-3 working days starting from the next working day. Greek Flavours uses the best worldwide packages to protect temperature-sensitive and perishable goods. Made of 100% paper and curbside recyclable, the solution adopted allow us to deliver every kind of food at the proper temperature. After receiving your order, we advise you to immediately store fresh food in the freezer or refrigerator for better consumption and longevity.

Please note: It is the receiver responsibility to ensure that there will be someone available to collect the fresh order at the delivery address at the proper time. We strongly suggest not to lose the first delivery attempt,as we cannot be responsible for improper conservation.

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