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These triangle-shaped treats are simply layers of phyllo dough filled with tasty kaimaki cream and sprinkled with pistachios from Aegina.
It's a unique delicacy that has its origins in Asia Minor. The thing that makes the Sobiet so special is the combination of traditional eastern ingredients and of course the kaimaki cream, which has the taste of Greek summer.
Try the Sobiet with a scoop of kaimaki or vanilla ice cream, or accompany them with a hot cup of Greek coffee!
Quantity: approx. 800g