FREE SHIPPING to all European countries for dry orders over 99€
Tomato, Vinegar, Honey, Onion, Sugar, Extra Virgin Olive Oil, Salt, Mustard, Celery, Spices
The best time to prepare this Spicy Ketchup is the one that goes from late spring to early summer, when tomatoes and onions are at the peak of their ripeness, and so their taste is even more intense.
At that time the workshop of Dolopia is working non-stop, pots are on the stove for hours until their content reaches the perfect consistency.
Ketchup has to simmer for at least 3 to 4 hours; we start by frying vegetables and we gradually add all the other ingredients like sweet tomatoes from the valley of Omvriakos and the tasty mix of spices that gives a special spicy character to that sauce.
Quantity : 280g