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Taramosalata (tarama) white - 250g

Greek Flavours


Taramosalata is a special meze that Greeks and not only prefer more and more.

It is made by fish eggs, called Tarama, bread, onion, lemon juice, olive oil and spices. It is very low on calories and it is a great nutritional source of vitamins like A and D, but also magnesium.
The authentic taramosalata in its purest form, hence the white color.

You can accompany all sorts of dishes with this dip, such as grilled vegetables, or even use it as a spread on your bread with some olives and you will have a quick and healthy snack!

Vegetable Oil (Soybean Oil, Sunflower Oil), Water, Bread (Wheat Flour, Water, Salt, Bakery Dough), 8% Norway Hake (Fish Eggs, Salt, Sugar), Lemon Juice, Table Salt, Grape Pomace, Modified Starch (contains Gluten), Thickener: Xanthan Gum, Acidity regulator: citric acid, spices, preservative: potassium sorbate.


The average order preparation time in our warehouse is 2-3 working days starting from the next working day. Greek Flavours uses the best worldwide packages to protect temperature-sensitive and perishable goods. Made of 100% paper and curbside recyclable, the solution adopted allow us to deliver every kind of food at the proper temperature. After receiving your order, we advise you to immediately store fresh food in the freezer or refrigerator for better consumption and longevity.

Please note: It is the receiver responsibility to ensure that there will be someone available to collect the fresh order at the delivery address at the proper time. We strongly suggest not to lose the first delivery attempt,as we cannot be responsible for improper conservation.


Quantity: 250g

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