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Imam is a dish that was brought to Greece by the refugees of Minor Asia, and it is a beloved recipe ever since! It is made of aubergines cut in slices and fried, then placed on a baking trey and topped with a delicious tomato sauce and onions. It is a delicious and full meal that will impress you with its' appearance and colour. You can also serve it as an appetizer to accompany your main course and your guests will definitely be impressed!