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TASTING NOTES: it’s characterized by a greenish colour, mainly with aromas of melon, mango, kiwi, pineapple. It’s fruity mouth-feel with high acidity minerality providing freshness.
Lagorthi 60% - White (Santameriana, Volitsa, Roditis, Brenda) 30% - Chardonnay 10%
VINIFICATION: Classic white winemaking.
FOOD PAIRING: Served as simple aperitif, seafood, fish in croquettes and fish fillet with white sauce. Combined beautifully with seafood (mussels, shimmery, clams, oysters and scallops), grilled fish and exotic fruits.