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White Katogi - 0.75l

Katogi Averoff


Katogi white wine is traditional from the Metsovo area in northern Greece.

Characteristics: Golden straw colour.

Vinification: Pre-fermentation cold maceration for a few hours. Must fermentation at temperatures up to 15°C. After fermentation, the young wine sits on its lees for a few weeks.

Grape Variety : 

  • RODITIS (50%)
  • CHARDONNAY (30%)
  • MUSCAT (20%)

Food Pairing: Pasta, seafood, fish, poultry.

Quantity : 0.75l

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