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Kir Yianni Wines
TASTING NOTES: The nose is dominated by aromas of kiwi, passion fruit and citrus, typical of green Sauvignon Blanc with refreshing character. On the palate, Roditis adds structure and crispness, supporting the intense flavours and leading to a lingering, lip-smacking aftertaste.
CELLARING: Batonnage in stainless steel tank for 2-4 months
AGEING: 2-3 years
FOOD PAIRING: Balanced, exuberant and easy to drink with salads and seafood or alone as a refreshing aperitif.