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From the vibrant Chardonnay grape and the fruity Malagouzia, a dry white wine is born, with a bright straw yellow color and intensely fruity aromas of peach, melon and pineapple, with a pleasant long finish.
50% Chardonnay, 50% Malagousia
Wine category: dry white
Food pairings: enjoy it with seafood, fish, lobster and crayfish, poultry or pork in white sauces and sweet goat cheese.
Aging: Chardonnay only in new 225l oak barriques for 3 months.
Recommended consumption time: 3-5 years
Serving temperature: 8-10 ° C
Alcoholic content: 13%
Quantity: 750 ml