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Red Katogi - 0.75l

Katogi Averoff


Katogi red wine is traditional from the Metsovo area in northern Greece.

Characteristics: A complex, translucent red, with deep, attractive highlights.

Vinification: Traditional red vinification, with pre-fermentation maceration for the Agiorgitiko and the Merlot, and post-fermentation maceration for the Cabernet. Fermentation at 28 ο C or lower. The young wine ages for approximately 12 months in French- and American-oak barrels.

Grape Variety:

  • MERLOT 30%

Food Pairing: Roasted meat, red-sauce pasta, charcuterie.

Quantity : 750ml

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