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TASTING NOTES: Complex aromatic character, with hints of candied fruits, caramel, fruit and spicy black spices. Mouth round and aromatic, with delicious acidity and fine tannins.
CELLARING: 14 months in oak barrels from France and Caucasus
FOOD PAIRING: Sliced meat, sauces, dishes based on goat and rabbit. Also pasta with red sauce, giouvetsi (dish of baked Greek meat with lamb), stew and casserole.