The Lucius extra virgin olive oil (EVOO) is an excellence of the Greek oil production, a superb product ideal for the Mediterranean diet. The Lucius EVOO is produced with koroneiki mono-variety olives, the olives used for centuries in Greece for the production of extra virgin olive oil, and it is characterized by a very low acidity level. The Lucius extra virgin olive oil has a delicate taste, a limpid green-gold colour and a slightly spicy aftertaste. The olives are cold pressed to maintain intact all the nutritional properties and the organoleptic qualities of the oil.

Get the 5-liter can of Lucius extra-virgin olive oil comfortably in your home.