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The tsoureki is the typical dessert of the Greek Easter, a sweet and tasty bread with the traditional recipe.
Wheat flour, sugar, water, vegetable oils, sourdough, yeast, whole egg powder, almond, full fat milk powder, butter milk, emulsifiers, salt, orange and lemon zest, mahaleb, preservatives, mastiha, acidity regulator, cardamom, flour treatment.
Quantity : 380g