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The rich and delicious Terkenlis tsoureki made with the greek recipe, has a rich flavour thanks to the two aromatic spices mastic and mahlepi. Traditionally served at Easter time, enjoyed as a sweet snack throughout the year.
Wheat flour, sugar, water, eggs, cow milk butter, vegetable fats and oils, (palm oil, hydrogenerated palm oil), milk, yeast, spices, salt, emulsifier: mono and diglycerides of fatty acids, almonds,preservative: calcium popionate.
*May contains traces of sesame, peanuts, hazelnuts, walnuts and soy.
Quantity : 400g