AVERAGE ORDER PREPARATION TIME: 2/3 working days
Greek pasta whole grain Kofto, which means cut in half, due to its shape. It is a type of pasta, suitable to combine with seafood, such as octopus, or with fresh tomato sauce and cheese mix.
Durum whole wheat semolina, water, Semola di grano integrale, acqua
Particularly loved by children, this short, hollow pasta keeps inside the sauces and taste.