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White alalunga tuna in EVOO - 212g



  • The white alalunga tuna by Alelma comes from one of the richest areas of the Aegean Sea; it has a soft flesh. It is a product of high quality and exceptional taste.
  • The Sporades islands, located just north of the island of Evia and distant only a few miles from the coast of Central Greece, are one of the paradises of the Greek land
  • One next to the other, the four islands form a natural barrier that contrasts the strong currents of the Aegean Sea, a natural shelter for fish and marine life.
  • Their uncontaminated waters are full of life and host various species that find shelter and reproduce, among them the famous White Alalunga Tuna of Alonissos.

White Tuna, Extra Virgin Olive Oil

Alonissos is, among the four islands of the small archipelago, the most exposed to the open sea and has strong water currents.

Generations of fishermen produce tuna, handing down the tradition from generation to generation, a true delicacy. Alelma follows this tradition and thanks to the addition of some productive innovations is the unique tuna company of the island able to certify the entire tuna production process.

No preservatives are used, the alalunga tuna arrives on the table with all the natural taste that characterizes it. The conservation of tuna in extra virgin olive oil confers to the fish an unmistakable aroma of olives.

Quantity : 212

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