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White Tuna, Extra Virgin Olive Oil
Alonissos is, among the four islands of the small archipelago, the most exposed to the open sea and has strong water currents.
Generations of fishermen produce tuna, handing down the tradition from generation to generation, a true delicacy. Alelma follows this tradition and thanks to the addition of some productive innovations is the unique tuna company of the island able to certify the entire tuna production process.
No preservatives are used, the alalunga tuna arrives on the table with all the natural taste that characterizes it. The conservation of tuna in extra virgin olive oil confers to the fish an unmistakable aroma of olives.
Quantity : 212