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The Aegean Sea around the Sporades islands area has a different colour, not the usual image of Greece to which we are all accustomed. The deep blue water gives way to greener tones, a sea water always as clear as a glass of mineral water. This is the water that enters directly into the Alelma jar, in order to preserve the natural taste of the tuna.
White Tuna, Water, Tonno Bianco, Acqua
The natural white alalunga tuna is stored directly in its cooking water and contains very few calories.
The freshly caught tuna arrives daily at the Alelma family run small company, on the island of Alonissos, where it is immediately processed. The fish is first thoroughly cleaned and then cooked in the same sea water in which it was stored.
This particular and natural preparation reserves the tuna, who maintains both its organoleptic quality and original taste. The production process of Alelma is certified and follows the European standards.