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Kir Yianni Wines
TASTING NOTES: Intense and refined musky jasmine aromas, white peaches and apricots, typical of high quality Malagousia, are pleasantly balanced by the freshness of a mountainous Roditis, adding a crispy acidity to the final pumpkin. The persistent fruity aftertaste point up the intense flavour and highlights a wine with an enchanting character.
CELLARING: 3-5 months in stainless steel tanks.
AGEING: 2-3 years
FOOD PAIRING: Can be enjoyed all year round, alone as an aperitif or matched with salads, fresh cheese and fish.