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White Samaropetra – 0.75l

Kir Yianni Wines


TASTING NOTES: The nose is dominated by aromas of kiwi, passion fruit and citrus, typical of green Sauvignon Blanc with refreshing character. On the palate, Roditis adds structure and crispness, supporting the intense flavours and leading to a lingering, lip-smacking aftertaste.

Roditis 50% - Sauvignon Blanc 50%

CELLARING: Batonnage in stainless steel tank for 2-4 months

AGEING: 2-3 years

FOOD PAIRING: Balanced, exuberant and easy to drink with salads and seafood or alone as a refreshing aperitif.


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