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Kefalograviera from Zervochori - around 300g
Kefalograviera from Zervochori - around 300g
Greek Flavours
100 in stock
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Product Description
Product Description
Kefalograviera is one of the most known Greek gravieras and this particular is a very special one! This is because it comes from a small village called Zevrochori, in the region of Paramythia. It is made with the old and traditional way, by pasteurized sheep milk. It has a very special salty taste with a mild spicy character and very rich aromas. It also has a hard texture, making it a perfect table cheese. You can also grate it on top of your pasta or serve it as a “meze” with your tsipouro or ouzo!
Nutritional Components
Nutritional Components
Quantity: around 300g
Ingredients: Pasteurized goat and sheep milk, salt, rennet. Minimum dry fat 40%, maximum humidity 40%.
Nutritional Value (per 100g): Energy 1577kJ/380kcal - Fat 30g - from which saturated 23g -Carbohydrates 1.4g - from which sugars 0g - Proteins 25g - Salt 3g
Useful Information
Useful Information
Kefalograviera is a hard yellow cheese with a nutty and piquant flavor, a firm yet smooth texture, with rich aroma. The cheese is distinguished by the little holes throughout its body and the light brown and edible rind. Kefalograviera lies between the salty kefalotyri cheese and subtle graviera, and is aged for three months.
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