Slices of saganaki - 600g

90% pasteurized cow's milk, 10% pasteurized goat's milk, salt, rennet, culture.

Saganaki recipe

Preparing the saganaki is extremely simple and fast, there are many recipes to prepare the delicious Greek cheese. First of all the most famous fried Saganaki recipe, which simply consists in frying the cheese in a pan. It is important to fry the saganaki slice well on both sides, so that it becomes even more crispy outside and juicy inside. Equally tasty is the version of the grilled saganaki recipe, ideal for grilling on a wood or coal fire. Also in this case it is important to cook the Saganaki cheese slice on both sides: pay attention and remove the cheese from the fire in time and do not let it melt completely. No matter how you decide to cook the saganaki, the final advice is always the same: squeeze a lemon slice at the end of the cooking to highlight the unique flavour of the saganaki.

Quantity: 6 pieces x 100g

HOW WE SHIP FRESH GOODS

The average order preparation time in our warehouse is 2-3 working days starting from the next working day. Greek Flavours uses the best worldwide packages to protect temperature-sensitive and perishable goods. Made of 100% paper and curbside recyclable, the solution adopted allow us to deliver every kind of food at the proper temperature. After receiving your order, we advise you to immediately store fresh food in the freezer or refrigerator for better consumption and longevity.

Please note: It is the receiver responsibility to ensure that there will be someone available to collect the fresh order at the delivery address at the proper time. We strongly suggest not to lose the first delivery attempt,as we cannot be responsible for improper conservation.