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The Pastitsio is a great classic of Greek cuisine. Pasta N2 are boiled and then put on a baking tray. Then, they are mixed with cooked, very thin ground beef so that can get into the gap of the pasta and with each bite you will have the ultimate taste. Finally, bechamel sauce is poured on top of the mixture and some grated cheese to make a delicious crust. It is a favorite among the Greeks and it's a traditional recipe that has not changed throughout the centuries. You can accompany it with some Feta cheese if you like, or even serve it as an appetizer on your table. It can be combined perfectly with every dish that contains meat or vegetables! Just one bite of the Pastitsio will make you travel to the most typical villages of Greece!
Heating instructions: 1) remove the external packagin - 2) pierce the sealing into two spots with a fork - 3) heat in preheated conventional oven at 180°C for 10-12 minutes or in the microwave for 2-3 minutes (800W) - 4) remove the film, the meal is ready to be consumed.
Ingredients: 32% pasta, milk, 16,1% minced meat (veal - pork), tomato, bechamel mix, onion, 1,1% extra virgion olive oil, double concentrated tomato paste, sunflower oil, cooking salt, parsley, egg yolk, maize starch, ground pepper, spices. May contain traces of peanuts andother nuts, sesame seeds, celery, mustard, soybean, sulphites, fish, shrimps and crabs.
Nutritional Facts (per 100g): Energy 145kcal/608kJ - Fat 6,0g - of which satures 1,8g - Carbohydrate 14,5g - of which sugars 1,9g - Protein 7,1g - Salt 0,85g