The culinary tradition of Greece has solid foundations and ultra millenary roots that sink in the rich greek territory; a territory that has always been an important reference for the people who inhabit it. Despite being a country surrounded by sea and consisting of over 6,000 islands, the Greek cuisine offers a really wide range of dishes able to satisfy the most eclectic palates.

Dishes based on meat and vegetables, pasta and bakery products. Simple ingredients that when skillfully mixed are able to enhance the flavours. The territory and the Greek tradition are perfectly reflected in these excellences which are still mainly produced by small family run companies. Each product borns from a traditional recipe, only to be interpreted in a modern way on the basis of ingredients, raw materials and culinary trends.

This is the secret of modern Greek cuisine, a cuisine based on old traditions, innovation and creativity. The excellence of the Mediterranean cuisine relies on the mix of these features. Similarly, the right mix of well-being and unique taste form the basis of the Mediterranean Diet. Healthy and diet foods, but mostly tasty and delicious ones are the pride of the Greek Mediterranean diet.

Greece, the cradle of civilization, is not only a land kissed by the sun and full of archaeological sites that bear witness to its glorious past, but it is also rich in its biodiversity. Forests of olive trees, uncontaminated islands and lush green valleys alternate at all latitudes. In Greece, people like to dedicate the right amount of time to enjoy delicious food and refreshing drinks with friends and family. Once you try it, you will be forever enchanted by the Greek cuisine.

In the GreekFlavours world you can find the widest range of local products, all 100% Greek. Delicious and healthy products, the key elements of a flavoury Mediterranean diet.