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Mediterranean God Taste

Halloumi PDO from Cyprus with Mint – 200g (Grill-Ready)

Halloumi PDO from Cyprus with Mint – 200g (Grill-Ready)
Regular price CHF 6.96
Regular price Sale price CHF 6.96
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100 in stock

  • ❄️PERFECTLY CHILLED DELIVERY Shipped in high-tech cooler boxes to guarantee 2-4°C freshness upon arrival. 🚀Express Shipping: Track your package every step of the way. 🤝Our Promise: Receive it fresh or get a full refund. Order with confidence.

Product Description

Authentic Halloumi PDO, produced exclusively in Cyprus, following the protected designation of origin method. The PDO status guarantees:

  • Milk sourced locally (cow’s, sheep’s, and goat’s milk)
  • Traditional curdling and folding technique
  • Consistent quality and distinctive flavour

Semi-hard, pleasantly elastic, and naturally grill-friendly: it doesn’t melt, but turns golden and crispy on the outside while staying tender inside. A touch of fresh mint enhances aroma and balance — a signature hallmark of true Cypriot Halloumi.

 

Serving & Pairing Ideas:

  • Grilled and served with fresh tomatoes, basil, and extra virgin olive oil
  • Stuffed into warm pita with crunchy salad and oregano
  • In a Mediterranean-style Horiatiki salad with Kalamata olives
  • Sweet & savoury twist: Halloumi + thyme honey + walnuts
  • As part of a mezé board with tzatziki, roasted peppers, olives, and Greek white wine (try Assyrtiko)

If it doesn’t sizzle when it hits the pan, the pan isn’t hot enough.

Nutritional Components

Nutrition Information (per 100g)

  • Energy: 1328 kJ / 320 kcal
  • Fat: 24.6 g
  • of which saturates: 14.7 g
  • Carbohydrates: 2.3 g
  • of which sugars: 2.3 g
  • Protein: 22.3 g
  • Salt: 2.2 g

Ingredients: cow’s milk, sheep’s milk, goat’s milk, salt, rennet, mint.

Useful Information

Certification: PDO – Protected Designation of Origin, produced in Cyprus only.

Packaging: vacuum-sealed for freshness.

Storage: keep refrigerated at 0–4°C. Once opened, consume within 3 days.

Cooking tip: Slice at 1 cm thickness and grill 2–3 minutes per side until golden.

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