Are the products authentic and sourced directly from Greece?

Yes! All products sold on Greek Flavours come directly from carefully selected Greek producers. We collaborate with small local businesses to ensure authenticity and quality, bringing the true taste of Greece to your table.

How long does shipping take, and which countries do you deliver to?

We deliver across Europe, including Italy, France, Germany, and Spain. Shipping times range from 24 to 72 hours, depending on the destination and the selected shipping method. Our products are carefully packed to maintain freshness and quality.

What are the most typical Greek products I can buy?

We offer a wide range of authentic products, including Greek extra virgin olive oil, traditional cheeses like Feta and Graviera, wines and spirits such as Ouzo and Retsina, traditional sweets like Baklava and Loukoumi, and ingredients for cooking authentic Greek dishes like Moussaka and Gyros. Everything you need to recreate a Greek culinary experience right at home!

Are the products suitable for a healthy and Mediterranean diet?

Absolutely! Greek cuisine is the foundation of the Mediterranean Diet, renowned for its health benefits. Our products are made with natural, nutrient-rich ingredients, perfect for those seeking a balanced, delicious, and healthy diet.

How can I use these products in my daily recipes?

To help you make the most of our products, we offer recipes, guides, and video tutorials on our website and social media. Each package includes usage suggestions, and our newsletter provides inspiration for creating authentic Greek dishes in just a few minutes!

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White Katogi - 750ml

Katogi Averoff

CHF 21.09

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100 in stock

Product Description

Katogi white wine is traditional from the Metsovo area in northern Greece. It has a golden straw color, a pleasant, youthful character, showing fruity, floral aromas, combining a cool acidity and a structured mouth. It pairs perfectly with pasta, seafood, poultry and fish.

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Useful Information

Characteristics: Golden straw colour.
Vinification: Pre-fermentation cold maceration for a few hours. Must fermentation at temperatures up to 15°C. After fermentation, the young wine sits on its lees for a few weeks.
Grape Variety:
RODITIS (50%)
CHARDONNAY (30%)
MUSCAT (20%)
Food Pairing: Pasta, seafood, fish, poultry.
Quantity: 750ml

Nutritional Components

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White Katogi - 750ml

Product Description

Useful Information

Nutritional Components

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100% Greek