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Traditional Farsala Lentils – Greek Legumes Rich in Protein & Fibre (500g)

Traditional Farsala Lentils – Greek Legumes Rich in Protein & Fibre (500g)

Agrino

Regular price €4,07 EUR
Regular price Sale price €4,07 EUR
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100 in stock

Product Description

Farsala lentils are a renowned regional specialty from Thessaly, Greece, valued for their uniform size, thin skin, and excellent cooking performance. Grown in a naturally fertile area with a long agricultural tradition, they are a cornerstone of the Mediterranean diet and everyday Greek home cooking.

 

Their flavour is clean and delicately earthy, while their texture remains pleasantly firm after cooking. These lentils are versatile, nourishing, and naturally wholesome — exactly how legumes are meant to be, without shortcuts or industrial processing.

 

Perfect as:

  • Traditional Greek lentil soup (Fakes)
  • Warm Mediterranean lentil salads with extra virgin olive oil
  • Plant-based bowls with vegetables and grains
  • Everyday protein-rich meals for a balanced diet

Simple food, real nutrition, zero compromises.

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Useful Information

  • Origin: Farsala, Greece
  • Packaging: 500g sealed pack
  • Dietary suitability: Vegan & Vegetarian

Preparation instructions:

  • Rinse thoroughly under running water.
  • Boil in water for approximately 40 minutes.
  • Add salt only at the end of cooking to preserve texture and flavour.

Storage: Store in a cool, dry place away from heat and humidity.

Nutritional Components

Average nutritional values per 100g

  • Energy: 1361 kJ / 324 kcal
  • Fat: 1.5 g
  • of which saturates: 0.1 g
  • Carbohydrate: 40 g
  • of which sugars: 2.5 g
  • Fibre: 25 g
  • Protein: 25 g
  • Salt: 0.001 g
  • Iron: 7.6 mg

Naturally rich in plant-based protein, dietary fibre, iron and B vitamins (B1, B6).

The pack contains approximately 8 portions.

Ingredients: 100% Greek lentils.

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