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Traditional Greek Strained Cow Yogurt 6% – Extra Creamy & High Protein (3×200g)

Traditional Greek Strained Cow Yogurt 6% – Extra Creamy & High Protein (3×200g)

Palama

Regular price €11,17 EUR
Regular price Sale price €11,17 EUR
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Product Description

This Traditional Greek Strained Cow Yogurt 6% is produced in Karditsa, one of Greece’s most renowned dairy regions, following the authentic slow-straining method that defines real Greek Straggisto yogurt.

 

Made exclusively with fresh cow’s milk and traditional yogurt cultures, it undergoes natural straining without shortcuts, resulting in an exceptionally thick, creamy texture and a rich, full-bodied flavour. The natural presence of anthogala – the creamy layer that forms on the surface of full-fat milk – enhances both its smoothness and its depth of taste.

 

With 6% natural fat and a naturally high protein content, this yogurt delivers:

  • Long-lasting satiety
  • Excellent nutritional balance
  • Superior culinary performance

Perfect for:

  • Protein-rich breakfasts with fruit, honey, or granola
  • Authentic Greek tzatziki
  • Sweet and savoury recipes that require structure, creaminess, and flavour

This is not a “light” yogurt built by processing. This is real Greek nourishment, built by tradition.

  • ❄️ FRESH OR MONEY BACK GUARANTEE ❄️ Our Fresh Express Shipping ✈️ is fast, tracked and guarantees the arrival of your fresh product in excellent condition 😋 Order now and receive it in a few days 😉

Useful Information

Pack size: 3 × 200g (total 600g)

Origin: Karditsa, Greece

Yogurt type: Traditional Greek strained yogurt (Straggisto)

Storage: Keep refrigerated between 0–4°C

Best for:

  • High-protein breakfasts
  • Greek sauces and dips
  • Fitness bowls
  • Cooking & baking

Nutritional Components

Average nutritional values per 100g:

  • Energy: 95 kcal
  • Fat: 6.0 g
  • of which saturates: 4.7 g
  • Carbohydrates: 3.2 g
  • of which sugars: 2.9 g
  • Protein: 5.5 g
  • Salt: 0.29 g

Ingredients: Fresh cow’s milk 100%, traditional yogurt cultures, anthogala, milk proteins.

Naturally high in protein

Full-fat, naturally balanced

No additives

High digestibility

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