• The Essential Greek Pantry Starter Kit: The 5 Pillars of True Greek Cooking - Greek Flavours
  • The Essential Greek Pantry Starter Kit: The 5 Pillars of True Greek Cooking - Greek Flavours
  • The Essential Greek Pantry Starter Kit: The 5 Pillars of True Greek Cooking - Greek Flavours
  • Traditional Greek Split Fava (Yellow Peas) – High Fibre Mediterranean Legume (500g) - Greek Flavours
  • The Essential Greek Pantry Starter Kit: The 5 Pillars of True Greek Cooking - Greek Flavours
  • The Essential Greek Pantry Starter Kit: The 5 Pillars of True Greek Cooking - Greek Flavours
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Greek Flavours

The Essential Greek Pantry Starter Kit: The 5 Pillars of True Greek Cooking

The Essential Greek Pantry Starter Kit: The 5 Pillars of True Greek Cooking
€44,88 EUR
€44,88 EUR
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Product Description

5 ingredients. Infinite meals. Welcome to Greek cooking.

 

The real Greek pantry isn't built on dozens of complex ingredients. It relies on a handful of honest, genuine products, used confidently, every single day. With The Essential Greek Pantry Starter Kit, you can build your culinary foundation in just one order and start cooking with the soul and flavour of the Mediterranean.

 

These 5 ingredients cover breakfast, lunch, dinner, snacks, and everything in between. Sourced directly from Greek producers to your table: authentic, traceable, and built to last in your pantry.

 

Discover Your 5 Ingredients:

  • Karpea Extra Virgin Olive Oil (500ml): The foundation. Every real meal begins here.
  • Organic Whole Kalamata Olives (280g): The premium selection that reaches the table before anyone even sits down.
  • Organic PDO Feta Cheese from Epirus (150g): Greece's most protected ingredient, and for good reason. Authentic sheep's milk, unmistakable flavour.
  • Byzantine Wildflower Honey (920g): From the premium selection of the Greek mountains. For breakfast, desserts, or as the magic touch that ties flavours together (perfect with cheese).
  • Farsala Fava Beans (500g): The original Greek protein, for rich and velvety dips.

What can you cook today?

With this kit, you have almost everything you need to make the great classics: from the freshness of a Horiatiki Salad, to the creaminess of traditional Santorini Fava, right through to the irresistible contrast of Fried Feta with Honey.

Nutritional Components

Karpea Extra Virgin Olive Oil

  • Ingredients: 100% cold-extracted Extra Virgin Olive Oil.
  • Nutritional values (per 100ml): Energy 824 kcal / 3389 kJ; Fat 91.6g (of which saturates 12.8g); Carbohydrate 0g; Protein 0g; Salt 0g.

Organic PDO Feta Cheese from Epirus

  • Ingredients: Organic Sheep’s Milk (from Epirus), Rennet, Salt, Lactic Acid Culture. Contains Milk. Naturally free from artificial additives.
  • Nutritional values (per 100g): Energy 282 kcal / 1169 kJ; Fat 23.5g (of which saturates 17.1g); Carbohydrate 1.7g (of which sugars <0.5g); Protein 15.9g; Salt 1.8g.

Organic Whole Kalamata Olives

  • Ingredients: Organic Kalamata olives, water, organic vinegar, salt.
  • Nutritional values (per 100g): Energy 269 kcal / 1128 kJ; Fat 27.4g (of which saturates 4.1g); Carbohydrate 2.4g (of which sugars <0.5g); Protein 1.5g; Salt 3.5g.

Byzantine Wildflower Honey

  • Ingredients: 100% Greek mountain honey.
  • Nutritional values (per 100g): Energy 304 kcal / 1272 kJ; Fat 0g; Carbohydrate 82g (of which sugars 82g); Protein 0.3g; Salt 0g.

Farsala Fava Beans (Dried Legumes)

  • Ingredients: 100% yellow split Farsala fava beans.
  • Nutritional values (per 100g): Energy 335 kcal / 1415 kJ; Fat 1.5g (of which saturates 0.3g); Carbohydrate 50g (of which sugars 3g); Fibre 15g; Protein 22g; Salt 0g.

Useful Information

From Pantry to Table: Traditional Recipes
This kit is designed to help you replicate the authentic flavours of Greek tavernas. Here are three perfect ways to make the most of your new ingredients:

  1. Fried Feta with Honey: Wrap your Epirus Feta in filo pastry or a sesame seed crust, fry until golden, and drizzle generously with Byzantine Honey. The ultimate sweet and savoury contrast.
  2. Traditional Santorini Fava: Boil the Farsala fava beans until they form a smooth purée. Dress generously with Karpea Extra Virgin Olive Oil, raw red onion, and a squeeze of fresh lemon.
  3. Horiatiki (Greek Salad): Chop fresh tomatoes, cucumbers, and red onion. Add your Kalamata Olives and place a large block of Feta on top. Finish with oregano and a heavy pour of Extra Virgin Olive Oil.

Origin & Storage

  • Origin: 100% Greece.
  • Storage (Oil & Honey): Store in a cool, dry place, away from direct sunlight and heat sources. Pure honey tends to crystallise naturally: simply warm it gently in a bain-marie to make it runny again.
  • Storage (Feta & Olives): Once opened, keep refrigerated. To keep the feta fresh for longer, store it in its brine or in slightly salted water.
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