• Traditional Greek Rizogalo – Authentic Yiayia Recipe & Naturally Light (3×200g) - Greek Flavours
  • Traditional Greek Rizogalo – Authentic Yiayia Recipe & Naturally Light (3×200g) - Greek Flavours
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Pagonis

Traditional Greek Rizogalo – Authentic Yiayia Recipe & Naturally Light (3×200g)

Traditional Greek Rizogalo – Authentic Yiayia Recipe & Naturally Light (3×200g)
€8,52 EUR
€8,52 EUR
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100 in stock
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Product Description

Discover one of Greece’s most beloved traditional desserts: Rizogalo, a silky rice pudding prepared according to the authentic yiayia recipe passed down through generations.

 

Its comforting flavour comes from the simplest ingredients — fresh cow’s milk, rice, and a gentle touch of cinnamon. No shortcuts, no artificial tricks: just the pure taste of home. Smooth, creamy, lightly sweetened, and delicately spiced, this classic dessert evokes childhood memories, family gatherings, and warm kitchen aromas.

 

Rizogalo is meant to be enjoyed cold or at room temperature, never hot — exactly how a Greek grandmother would serve it.
Whether you are a Mediterranean food lover or a Greek expat longing for familiar flavours, this rice pudding will transport you straight to Greece’s sunlit kitchens and timeless traditions.

 

Thanks to its naturally low fat content, it’s the perfect everyday treat: light, satisfying, and ideal for guilt-free indulgence.

Nutritional Components

Nutritional Declaration per 100g

  • Energy: 549.25 kJ / 131.18 kcal
  • Fat: 3 g
  • of which saturates: 1.8 g
  • Carbohydrates: 22 g
  • of which sugars: 22 g
  • Protein: 3 g
  • Salt: 0.1 g

Ingredients: Fresh cow’s milk 100%, sugar, rice 5.5%, cornstarch, vanillin, cinnamon.

Useful Information

How to enjoy it: best served cold or at room temperature to preserve its authentic texture and flavour.

Perfect occasions: light dessert after meals, afternoon treat, or a comforting sweet moment at any time of day.

Key product highlights:

  • Authentic yiayia’s recipe.
  • Naturally low in fat.
  • No artificial colours or additives.

Storage: keep refrigerated. Once opened, consume within 2–3 days.

Ideal for: families, Greek food lovers, light-dessert seekers, Greek expats.

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