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Cretan dakos rusks - 600g
Cretan dakos rusks - 600gAndritsaina
100 in stock
Product Description
Product Description
Cretan Dakos rusks are much more than just crispbreads – they’re the crunchy soul of Crete’s culinary tradition. Made following a time-honored recipe, these rusks are crafted from whole grain barley flour, sourdough, and a pinch of salt, offering a rich, authentic taste and a boost of natural fiber.
Each 600g bag includes approximately 13 large, rustic rusks, perfect for soaking up extra-virgin olive oil and transforming into a complete meal. The best way to enjoy them? The Cretan way: topped with chopped fresh tomatoes, crumbled feta, oregano, and a generous drizzle of olive oil. Want to elevate the flavor? Add a few capers for a burst of true Greek taste.
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Crete
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Vegan
Useful Information
Useful Information
- Package: 600g bag (approx. 13 large rusks)
- Origin: Crete, Greece
- Type: Baked product, perfect for salads or fresh-topped preparations
- Storage: Store in a cool, dry place away from light and heat sources. Once opened, reseal tightly to preserve crispness.
Nutritional Components
Nutritional Components
Average values per 100g of product:
Energy: 1519 kJ / 363 kcal
Fat: 2.2 g
- of which saturates: 0.7 g
Carbohydrates: 68.1 g
- of which sugars: 3.1 g
Fiber: 9.9 g
Protein: 12.8 g
Salt: 1.6 g
A low-fat, high-fiber food – ideal for a balanced and natural Mediterranean diet without compromising on flavor.
Ingredients: whole grain barley flour 52%, wheat flour, salt, Sourdough (wheat flour, rye flour, starter), yeast. May contains traces of sesame, tree nuts (almonds), and dairy products (lactose).
