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Attiki
Attiki Greek Honey – the classic since 1928 for yogurt, desserts & breakfast | 1 kg Tin
Attiki Greek Honey – the classic since 1928 for yogurt, desserts & breakfast | 1 kg TinTax included.
100 in stock
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🛡️ GUARANTEED INTACT ARRIVAL We wrap every jar in reinforced, shock-proof packaging to ensure it withstands the journey from Greece. 🚚 Tracked Shipping: Fully monitorable delivery at a smart price. 🤝 Money Back Guarantee: Receive it intact or get a full refund. Order with confidence.
Product Description
Product Description
Why you’ll love it
- Balanced taste – smooth, aromatic, and never overpowering
- Everyday versatility – perfect from breakfast to baking
- A Greek icon – trusted quality since 1928
How to use it every day
- On Greek yogurt or toast for a classic Mediterranean breakfast
- In herbal teas and warm drinks as a natural sweetener
- As a sugar alternative in cakes, biscuits, and desserts
- In traditional Greek recipes and pastries
- With cheese or fresh fruit for simple gourmet pairings
Origin & quality
Attiki Honey is produced in Greece using a carefully selected blend of wildflowers, thyme, forest blossoms, and aromatic herbs. The honey comes mainly from the Attica region, an area known for its rich floral biodiversity.
Since 1928, Attiki has been one of the most recognised Greek honey brands worldwide, appreciated for its consistent quality, aroma, and authenticity.
Perfect for
- Families looking for a reliable, everyday honey
- Food lovers who enjoy Mediterranean flavours
- Gourmet gifts thanks to the generous 1 kg tin and iconic brand
Nutritional Components
Nutritional Components
Average nutritional values per 100 g
- Energy: 1428 kJ / 336 kcal
- Fat: 0 g
- of which saturates: 0 g
- Carbohydrates: 84 g
- of which sugars: 70 g
- Protein: 0.2 g
- Salt: 0 g
As a natural product, nutritional values may slightly vary depending on the harvest.
Useful Information
Useful Information
- Origin: Greece – Attica region
- Packaging: 1 kg resealable metal tin
- Storage: Store in a cool, dry place away from heat
- Crystallisation: A natural process and sign of authenticity
- Suggested uses: Breakfast, baking, drinks, desserts, cheese pairings
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