Are the products authentic and sourced directly from Greece?

Yes! All products sold on Greek Flavours come directly from carefully selected Greek producers. We collaborate with small local businesses to ensure authenticity and quality, bringing the true taste of Greece to your table.

How long does shipping take, and which countries do you deliver to?

We deliver across Europe, including Italy, France, Germany, and Spain. Shipping times range from 24 to 72 hours, depending on the destination and the selected shipping method. Our products are carefully packed to maintain freshness and quality.

What are the most typical Greek products I can buy?

We offer a wide range of authentic products, including Greek extra virgin olive oil, traditional cheeses like Feta and Graviera, wines and spirits such as Ouzo and Retsina, traditional sweets like Baklava and Loukoumi, and ingredients for cooking authentic Greek dishes like Moussaka and Gyros. Everything you need to recreate a Greek culinary experience right at home!

Are the products suitable for a healthy and Mediterranean diet?

Absolutely! Greek cuisine is the foundation of the Mediterranean Diet, renowned for its health benefits. Our products are made with natural, nutrient-rich ingredients, perfect for those seeking a balanced, delicious, and healthy diet.

How can I use these products in my daily recipes?

To help you make the most of our products, we offer recipes, guides, and video tutorials on our website and social media. Each package includes usage suggestions, and our newsletter provides inspiration for creating authentic Greek dishes in just a few minutes!

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Saganaki with Chili flakes - approx 850g

Pagonis

€31,40 EUR

Sale Sold out

Tax included.

100 in stock

Quantity

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Product Description

Bring a touch of Greece to your table with Saganaki with Chili Flakes – a bold twist on a beloved classic. This semihard cheese, made from high-quality cow’s milk and infused with vibrant red chili flakes, offers a delightful kick to the traditional saganaki experience.

Whether you're a Greek food lover or a nostalgic expat, this cheese is a flavorful journey back to sun-drenched tavernas and warm Mediterranean nights. Fry or grill it to golden perfection and savor its creamy texture and spicy undertones-an ideal appetizer for sharing with friends or enhancing your meze platter.

Crafted with care and vacuum-packed for freshness, it brings the essence of Greece straight to your kitchen.

Nutritional Components

Ingredients: cow milk, lactic culture, rennet, salt,
red hot chili pepper.

Saganaki Recipe:
Preparing saganaki is incredibly quick and easy, with several delicious ways to enjoy this iconic Greek cheese. The most popular method is the classic fried saganaki, where the cheese is simply pan-fried until golden. Be sure to cook the slice thoroughly on both sides to achieve a crispy exterior while keeping the inside soft and juicy.

Another equally tasty variation is grilled saganaki, perfect for cooking over a wood or charcoal grill. As with frying, it’s important to grill the cheese on both sides—just keep an eye on it and remove it from the heat before it fully melts.

Whichever method you choose, there’s one final touch that makes all the difference: a squeeze of fresh lemon juice right after cooking to enhance the unique flavor of the sagana

Useful Information

How to Enjoy: Simply slice and pan-fry for 1–2 minutes per side until golden brown, or grill until lightly charred. Pairs beautifully with fresh lemon, bread, or a glass of ouzo.

Storage: Keep refrigerated between +2°C and +4°C. Once opened, consume within a few days for optimal freshness.

Serving Ideas: Serve as a hot appetizer, in wraps, or sliced on top of salads to add a spicy, cheesy touch.

Origin: Made in Greece using traditional techniques passed down through generations.

Saganaki is not just a treat-it's a great source of energy and nutrients for a well-rounded, healthy lifestyle inspired by Mediterranean traditions.

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Saganaki with Chili flakes - approx 850g