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Traditional Greek Strained Cow Yogurt 3% – Naturally Thick, High Protein & Low Fat (3×200g)
Traditional Greek Strained Cow Yogurt 3% – Naturally Thick, High Protein & Low Fat (3×200g)Palama
88 in stock
Product Description
Product Description
Experience the pure essence of authentic Greek straggisto yogurt with this Traditional Greek Strained Cow Yogurt 3%, crafted exclusively from fresh cow’s milk from Karditsa. Following the age-old Greek straining process, this yogurt achieves a naturally thick, velvety texture without additives or mechanical modifications — just time, patience, and craftsmanship.
Its 3% fat content and naturally high protein profile make it the ideal choice for those seeking balanced nutrition, daily satiety, and a clean-label dairy product aligned with a Mediterranean lifestyle. Enjoy it with fresh fruit, honey, nuts, or granola — or savour it on its own as a wholesome, protein-rich snack.
Packed in three convenient 200g portions, it ensures freshness and practicality throughout the week.
Key advantages for consumers
- Authentic Greek straining technique for maximum creaminess
- Naturally high in protein to support lean mass
- Low fat without compromising flavour
- 100% cow’s milk from the Karditsa region
- Versatile: ideal for breakfast, snacks, bowls, smoothies, and cooking
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Useful Information
Useful Information
- Origin: Karditsa, Greece
- Format: 3×200g individual portions
- Texture: Naturally dense and creamy thanks to traditional straining
- Usage suggestions: breakfast bowls, smoothies, spoon desserts, savoury dips
- Storage: Keep refrigerated at 2–4°C. Consume within a few days after opening.
- Diet suitability: High-protein, low-fat, suitable for balanced Mediterranean-style diets.
Nutritional Components
Nutritional Components
Nutritional values (per 100g)
- Energy: 270 kJ / 65 kcal
- Fat: 3.0 g
- of which saturates: 1.3 g
- Carbohydrates: 3.2 g
- of which sugars: 3.2 g
- Proteins: 5.51 g
- Salt: 0.18 g
Ingredients: Fresh semi-skimmed cow’s milk 100%, traditional yogurt cultures, anthogala, milk proteins.

