• Greek Olive Discovery Bundle — Four Regions, One Journey (2850g) - Greek Flavours
  • Greek Olive Discovery Bundle — Four Regions, One Journey (2850g) - Greek Flavours
  • Greek Olive Discovery Bundle — Four Regions, One Journey (2850g) - Greek Flavours
  • Greek Olive Discovery Bundle — Four Regions, One Journey (2850g) - Greek Flavours
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Greek Olive Discovery Bundle — Four Regions, One Journey (2850g)

Greek Olive Discovery Bundle — Four Regions, One Journey (2850g)
$78.57 USD
$78.57 USD
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Product Description

The Whole of Greece in a Single Box

 

Greece has been growing olives for over three thousand years, and every region has developed its own variety: its own shape, its own flavour, its own story. This discovery bundle brings together four of the most celebrated Greek olives in one box. The Kalamata from the Peloponnese, meaty and briny with a deep purple skin. The Throuba from Thassos, sun-dried and wrinkled, is almost wine-like in intensity. The Amfissa from the slopes of Mount Parnassus is mild and buttery with a clean finish. And the Agrinio from western Greece, large, fleshy, and crisp, is harvested while still green. Four varieties. Four regions. One journey.

 

Each variety is preserved the traditional way, in olive oil with minimal seasoning, so what you taste is the olive itself: its terroir, its ripeness, its character. The Kalamata is deep and rich with a slight tang. The Throuba is concentrated and complex, unlike anything you find outside of Greece. The Amfissa is gentle and smooth, a perfect introduction for those new to Greek olives. The Agrinio opens with a grassy freshness and a hint of bitterness that softens as you eat. Together, they offer one of the most complete olive tasting experiences you can have without booking a flight.

 

Whether you travelled to Greece and fell in love with its olive culture, or you simply want to explore what Greek tables have been built on for millennia, this bundle is the most honest way to start.

 

How to use it

  • Serve as a mixed olive board alongside feta, crusty bread, and a glass of wine
  • Set up a side-by-side tasting to explore the differences in flavour and texture across all four varieties
  • Add to salads, grain bowls, or pasta for an authentic Mediterranean touch
  • Pair with charcuterie and cheese for an easy aperitivo spread
  • Gift to someone who loves Greece, or use to bring a Greek dinner party to life

Nutritional Components

This bundle contains four olive varieties. Nutritional values are listed separately per variety.

KALAMATA OLIVES (3 × 250g) - Nutritional values per 100g:

  • Energy: 292 kcal / 1211 kJ
  • Fat: 27.6g | of which saturates: 2.7g
  • Carbohydrates: 7.2g | of which sugars: <0.1g
  • Protein: 1.6g
  • Salt: 3.7g

Ingredients: Natural Kalamata olives, olive oil, oregano, salt.

Kalamata olives are a PDO-protected variety native to the Peloponnese and one of the most recognised Greek olives in the world.

 

THROUBA OLIVES (3 × 200g) - Nutritional values per 100g:

  • Energy: 342 kcal / 1412 kJ
  • Fat: 31.5g | of which saturates: 5.2g
  • Carbohydrates: 8.4g | of which sugars: <0.1g
  • Protein: 2.54g
  • Salt: 4.6g

Ingredients: Natural Thassos olives, olive oil, salt.

Throuba olives from Thassos are naturally cured directly on the tree, giving them their distinctive wrinkled skin and concentrated, wine-like flavour.

 

AMFISSA OLIVES (3 × 250g) - Nutritional values per 100g:

  • Energy: 255 kcal / 1048 kJ
  • Fat: 23.9g | of which saturates: 2.4g
  • Carbohydrates: 6.5g | of which sugars: <0.1g
  • Protein: 1.6g
  • Salt: 3.6g

Ingredients: Natural Amfissa variety olives, olive oil, oregano, salt.

Amfissa olives grow on the slopes of Mount Parnassus in central Greece, where altitude and Mediterranean climate combine to produce a uniquely mild, buttery olive.

 

AGRINIO OLIVES (3 × 250g) - Nutritional values per 100g:

  • Energy: 220 kcal / 905 kJ
  • Fat: 19.7g | of which saturates: 2.8g
  • Carbohydrates: 9.2g | of which sugars: <0.1g
  • Protein: 1.4g
  • Salt: 3.8g

Ingredients: Natural Agrinio green olives, olive oil, oregano, salt.

Agrinio green olives from western Greece are harvested early for their large size and firm bite, making them one of the most distinctive green olives in the Greek tradition.

Useful Information

  • Format: Vacuum bags. 3 × 250g Kalamata, 3 × 200g Throuba, 3 × 250g Amfissa, 3 × 250g Agrinio. 12 bags total, 2850g net weight.
  • Origin: Greece. Kalamata (Peloponnese), Thassos (North Aegean), Amfissa (Central Greece), and Agrinio (Western Greece).
  • Production: Each variety is traditionally harvested and preserved in olive oil with minimal seasoning, allowing the natural character of the olive to come through.
  • Storage: Store in a cool, dry place away from direct sunlight. Once opened, keep the remaining olives fully submerged in olive oil in a sealed container for best preservation.
  • Best before: 18 months from production date (see label on each bag).
  • Allergens: None.
  • Suitable for: Vegans and vegetarians.
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Customer Reviews

Overall rating: 4.7 / 5 from 230 reviews.

These Kalamata olives were not nearly as tasty as the ones we brought back from Greece this last spring. These were more bitter and less flavorful. I can find better here in the States.

Cynthia K. 3/5 Verified

Hand-Picked Kalamata Olives – Authentic Greek Variety (3×250g)

Store owner replied: Hello Cynthia, thank you for the comparison; it is a fair one to make. Kalamata olives cured in brine shift with the harvest and with how long they sit in it, so a firmer and more bitter batch sits inside the natural range rather than outside it, even if it is not what you were hoping to find again. If you want the softer, sweeter end of the shelf, the Throuba olives from Thasos are naturally cured and much gentler. Write to us at customers@greekflavours.com, and we will point you to the right jar. Team Greek Flavours