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TASTING NOTES: Greek wine with exceptional freshness and vivacity. Citrus fruits and lemon flowers on the nose, with clear and clean finish.
VINIFICATION: Modern technological vinification with cold soak at 10°C for 8 hours. Fermentation takes place at low temperatures. The wine stays for a limited time in stainless- steel tanks for a brief contact with the fine lees.
FOOD PAIRING: Stuffed grape leaves in egg-lemon sauce (“dolmas”), tuna tataki, noodles with sweet and sour sauce, green salads and sushi.