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Barrel Aged PDO Feta Epirus - approx 3.5kg

Barrel Aged PDO Feta Epirus - approx 3.5kg

Greek Flavours

Regular price €74,95 EUR
Regular price Sale price €74,95 EUR
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100 in stock

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Product Description

Greek barrel aged feta from Epirus, produced with milk of free grazing sheep and goats! Throughout the centuries, feta was traditionally made in barrels and was left there to age, enough so the cheese would interact with the wooden barrel, making its taste slightly more spicy and its texture a bit harder and resistant. This is exactly the way it is made nowadays, keeping the tradition and the history of this great cheese alive and as for the result… The Greek Feta at its finest, with no added sugar! Take advantage of the whole portion of 3.5kg, that will remain fresh and delicious when kept in the fridge. 

Nutritional Components


  • Authentic Barrel Aged Feta from pasteurized sheep's and goat's milk.
  • Minimum dry fat 43% maximum humidity 56%

Nutritional Declaration

  • (per 100g) Energy 1267kJ/303kcal - Fat 26g - from which saturated 19g -Carbohydrates 2.5g - from which sugars 0g - Proteins 18g - Salt 1.2g


  • Approx. 5.250g

Useful Information

The diverse natural landscape of Epirus with its rich vegetation and rare biodiversity, including 2.500 herbs and plants, is what gives its pure products their excellent quality, unique taste and special aroma that have made them famous in Greece. Paramythias gathers the best herds of the Epirus mountains and offers the animals only the highest quality of foods.

This combined with the aging inside the oak barrels, offer the feta one of the most unique flavors one can ever experience. The maturation process takes place in these aged wooden barrels for at least two months, under perfectly controlled conditions allowing the feta cheese to maintain its rich and special flavor.

  • shopify_products_2Sugar Free
  • protected-designation-of-origin_1074d44f-2ecd-4197-a393-4aae23db8c5aPDO
  • 13_b52404ef-3e18-44b7-ae5c-19fd4b37e06dEpirus
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