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Kalamata Olives in Greek Brine – Peloponnese Selection (350g)

Kalamata Olives in Greek Brine – Peloponnese Selection (350g)
$8.29 USD
$8.29 USD
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100 in stock
  • 🛡️ GUARANTEED INTACT ARRIVAL We wrap every jar in reinforced, shock-proof packaging to ensure it withstands the journey from Greece. 🚚 Tracked Shipping: Fully monitorable delivery at a smart price. 🤝 Money Back Guarantee: Receive it intact or get a full refund. Order with confidence.
  • 14Peloponnese
  • CreteVegan

Product Description

The "Black Queen" of the Peloponnese on your table.

 

Experience the authentic taste of Greece with our Kalamata Olives in Greek Brine. Part of our exclusive Peloponnese Selection, these olives are world-renowned for their distinctive almond shape, deep purple hue, and rich, succulent flesh.

  • Flavour Profile: A masterclass in balance, fruity notes meet a traditional savoury brine, finished with a subtle wine-like tang from a hint of red wine vinegar and extra virgin olive oil.
  • Gourmet Quality: Naturally ripened on the tree to ensure a firm texture and full-bodied flavour, these olives are far superior to mass-produced alternatives.
  • Kitchen Essential: The heart of a traditional Greek salad (Horiatiki), a bold addition to Mediterranean stews, or simply the perfect companion for a premium charcuterie board.

No artificial colours or preservatives. Just pure, sun-drenched Greek tradition in every jar.

Nutritional Components

In this section, you will find the average values and the list of ingredients selected for our Peloponnese Selection.

Nutritional Declaration (per 100g):

  • Energy: 1211 kJ / 292 kcal
  • Fat: 27.6 g of which saturates: 2.7 g
  • Carbohydrate: 7.2 g, of which sugars: 0.1 g
  • Protein: 1.6 g
  • Salt: 3.7 g

Ingredients: Kalamata variety olives, water, salt, olive oil, vinegar.

Useful Information

Everything you need to know to enjoy your Kalamata olives at their best.

  • Packaging: Glass jar, 350g net weight | 215g drained weight.
  • Origin: Grown and packed in Kalamata, Peloponnese, Greece.
  • Storage: Store in a cool, dry place away from direct sunlight. Once opened, keep the olives submerged in their brine, refrigerate, and consume within 15 days.
  • Shelf Life: 2 years from the production date.
  • Chef's Tip: For a milder flavour, rinse the olives under cold water before serving. Drizzle with fresh lemon juice and a pinch of wild oregano for a true Mediterranean appetizer.
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