• Graviera Naxos PDO – Traditional Greek Aged Cheese from Cow & Goat Milk (250g) - Greek Flavours
  • Graviera Naxos PDO – Traditional Greek Aged Cheese from Cow & Goat Milk (250g) - Greek Flavours
  • Graviera Naxos PDO – Traditional Greek Aged Cheese from Cow & Goat Milk (250g) - Greek Flavours
1 3

Naxos Cooperative

Graviera Naxou PDO – Traditional Greek Aged Cheese from Cow & Goat Milk (250g)

Graviera Naxou PDO – Traditional Greek Aged Cheese from Cow & Goat Milk (250g)
$12.76 USD
$12.76 USD
Sale Sold out
Tax included.

100 in stock
  • ❄️PERFECTLY CHILLED DELIVERY Shipped in high-tech cooler boxes to guarantee 2-4°C freshness upon arrival. 🚀Express Shipping: Track your package every step of the way. 🤝Our Promise: Receive it fresh or get a full refund. Order with confidence.
  • protected-designation-of-origin_1074d44f-2ecd-4197-a393-4aae23db8c5aPDO
  • NaxosNaxos

Product Description

Graviera Naxou PDO is one of Greece’s most celebrated cheeses, produced exclusively on the island of Naxos following long-standing local tradition. Made with 80% cow’s milk and 20% goat’s milk, it offers a rich yet balanced flavour, slightly sweet, with a firm but pleasantly elastic texture.

 

Aged for approximately 3 months, this cheese develops delicate, buttery, and milky notes while remaining extremely versatile. It can be enjoyed on its own as an appetiser, sliced or cubed, but it truly shines when melted, grated or baked, enhancing both simple and more elaborate Mediterranean recipes.

 

Recommended pairings

  • Bread & grains: rustic sourdough bread, barley rusks, warm pita
  • Vegetables: baked aubergines, courgettes, roasted peppers
  • Condiments: Greek thyme honey, fig jam, extra virgin olive oil
  • Wine: dry white wines, Assyrtiko, light-bodied reds

A reliable classic: comforting, authentic and endlessly adaptable. No hype needed — it delivers.

Nutritional Components

Average nutritional values per 100g:

  • Energy: 1578 kJ / 380 kcal
  • Fat: 31.0 g
  • of which saturates: 20.0 g
  • Carbohydrate: 2.7 g
  • of which sugars: 2.7 g
  • Fibre: 8.8 g
  • Protein: 26.0 g
  • Salt: 2.0 g

Ingredients: cow’s milk (80%), goat’s milk (20%)

Useful Information

  • Net weight: 250
  • Packaging: sealed pack
  • Origin: Naxos, Greece
  • Ageing: approximately 3 months
  • Allergens: milk
  • Storage: keep refrigerated between 2°C and 4°C
  • Usage tips: ideal for cheese boards, aperitifs, grating over pasta or vegetables, and for oven-baked Mediterranean recipes
View full details