• Feta PDO from Lesvos in brine – 2kg - Greek Flavours
  • Feta PDO from Lesvos in brine – 2kg - Greek Flavours
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Feta PDO from Lesvos in brine – 2kg

Feta PDO from Lesvos in brine – 2kg

Lesvigal
CHF 47.74
CHF 0.00 CHF 47.74
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100 in stock

Product Description

Experience the true essence of Greece with our Feta PDO Lesvos – 2kg. Produced exclusively on the island of Lesvos using fresh, high-quality milk collected twice daily from local farmers, this traditional Greek cheese is soft and rindless, with a compact, smooth texture and minimal holes. Its rich, creamy taste is perfectly balanced by a subtle, pleasant tang for an unmistakably authentic flavor.

 

Packed in a sturdy plastic tupper, this generous 2 kg size is perfect for households, restaurants, or catering. Each portion stays moist and flavorful, bringing you the true taste of Greece in every bite. Add it to omelettes or savory tarts, blend into creamy dips and spreads, fold into pasta or grain salads, or serve as part of an impressive Mediterranean cheese board for your guests.
  • ❄️ FRESH OR MONEY BACK GUARANTEE ❄️ Our Fresh Express Shipping ✈️ is fast, tracked and guarantees the arrival of your fresh product in excellent condition 😋 Order now and receive it in a few days 😉
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Useful Information

Useful Information:

  • Packaging: Plastic tupper with brine for freshness
  • Origin: Lesvos, Greece (PDO Certified)
  • Storage: Keep refrigerated between +2°C and +4°C


Tips for Best Preservation:

  • Keep feta covered in its brine to stay moist and flavorful.
  • Use clean utensils (not hands) to avoid bacteria and cross-contamination.
  • Store away from strong odors to preserve authentic taste.
  • Take only what you need and leave the rest in brine to reduce exposure.
  • Out of brine? Make your own (water + 10% salt) or use our ready-made Almi Brine from Karditsa, Greece.


Following these simple tips helps your feta stay moist, flavorful, and true to its Greek roots.

Nutritional Components

Ingredients

  • Pasteurized sheep milk (min 70%), goat milk (max 30%), sea salt, lactic acid culture, rennet.
  • Minimum dry fat 43% maximum humidity 56%
  • Contains lactose
  • Keep refrigerated between +2°C and +4°C.

Nutritional Declaration (per 100g)

  • Energy: 1279kj/309kcal
  • Fat: 26g - from which saturated: 16g
  • Carbohydrates: 0.5g - from which sugars: 0.5g
  • Proteins: 18g
  • Salt: 2.8g
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