Traditional Greek Strained Cow Yogurt 6% – Naturally Creamy, High-Protein (500g)

From the rural heart of Karditsa, Greece, comes an authentic strained yogurt made exactly as tradition dictates. This 6% fat Greek Straggisto from cow’s milk is produced through a natural straining process, with no industrial shortcuts and no unnecessary additives. Only fresh local milk, time, and craftsmanship.

The result is an exceptionally thick and creamy yogurt, with a full, rounded flavour, naturally enriched with anthogalo — the delicate creamy layer that forms on full-fat milk and gives this yogurt its unmistakable richness and smooth texture from the very first spoon.

This is a full-fat, naturally high-protein yogurt, not artificially enhanced — its strength lies entirely in the quality of the raw milk.

Perfect:

• for breakfast with fresh fruit, honey, or granola
• for an authentic Greek tzatziki
• in the kitchen for sauces, marinades, desserts, and savoury recipes

Packed in a resealable 500g glass jar, it stays fresh throughout the week while preserving flavour and texture.

This is not a “light” yogurt. This is real Greek yogurt — and you can taste the difference.