Are the products authentic and sourced directly from Greece?

Yes! All products sold on Greek Flavours come directly from carefully selected Greek producers. We collaborate with small local businesses to ensure authenticity and quality, bringing the true taste of Greece to your table.

How long does shipping take, and which countries do you deliver to?

We deliver across Europe, including Italy, France, Germany, and Spain. Shipping times range from 24 to 72 hours, depending on the destination and the selected shipping method. Our products are carefully packed to maintain freshness and quality.

What are the most typical Greek products I can buy?

We offer a wide range of authentic products, including Greek extra virgin olive oil, traditional cheeses like Feta and Graviera, wines and spirits such as Ouzo and Retsina, traditional sweets like Baklava and Loukoumi, and ingredients for cooking authentic Greek dishes like Moussaka and Gyros. Everything you need to recreate a Greek culinary experience right at home!

Are the products suitable for a healthy and Mediterranean diet?

Absolutely! Greek cuisine is the foundation of the Mediterranean Diet, renowned for its health benefits. Our products are made with natural, nutrient-rich ingredients, perfect for those seeking a balanced, delicious, and healthy diet.

How can I use these products in my daily recipes?

To help you make the most of our products, we offer recipes, guides, and video tutorials on our website and social media. Each package includes usage suggestions, and our newsletter provides inspiration for creating authentic Greek dishes in just a few minutes!

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Karalis

Authentic Epirus Feta PDO – Mediterranean Family Tin 3.5 kg

€88,20 EUR

~~€94,45 EUR~~ €88,20 EUR

Sale Sold out

Tax included.

100 in stock

Quantity

❄️PERFECTLY CHILLED DELIVERY Shipped in high-tech cooler boxes to guarantee 2-4°C freshness upon arrival. 🚀Express Shipping: Track your package every step of the way. 🤝Our Promise: Receive it fresh or get a full refund. Order with confidence.

PDO
Epirus

Product Description

The Feta you enjoy in Greek tavernas, finally at home. Not the supermarket kind.

Forget the vacuum-packed plastic tubs. This is the Feta used when Greeks cook seriously: produced in Epirus using traditional methods, exclusively with sheep’s and goat’s milk from the Arta and Ioannina regions.

The original 3.5 kg Family Tin, usually reserved for the best restaurants, is now available for your kitchen. Designed for those who embrace the Mediterranean lifestyle, demand consistent quality, and hate food waste.

🛡️ Worried about shelf life? You don’t have to finish it all at once!

This is the #1 concern for our customers, but it is also the biggest myth. The original tin with its brine is the ancient method for keeping Feta fresh for months, just like the shepherds used to do.

As long as the feta blocks remain submerged in their natural liquid, the cheese will not spoil. Instead, it maintains its creaminess and authentic flavour right down to the very last piece.

Zero Waste: The feta comes pre-cut into convenient 200g blocks submerged in brine. Take out the block you need, reseal the tin, and let the rest continue to mature happily.

👉 Want to become an expert? Read our full guide: How to keep Feta fresh at home

💰 A smart investment, not just a cost

€90 might seem like a lot upfront, but let’s do the maths. By buying the "Family Tin" format, you are paying for artisanal PDO Feta at a price significantly lower than standard 200g tubs.

Save 30-35% immediately: Get an unbeatable price per kg for this quality (~€26/kg).
Less than €3 per serving: The real cost for an authentic Greek dinner for 4 people is less than the price of a coffee.
Too much for you? Share it! The 3.5 kg tin is perfect for Group Buying. Split the order with a friend, a neighbour, or a relative: you’ll both get real Greek Feta at wholesale prices.

📦 How does it arrive?

We ship the tin inside thermal packaging protected with dry ice. When you open the tin, you will find the blocks of feta submerged in their protective brine: abundant, succulent, and fragrant: no "dry" feta or crumbles caused by transit.

Perfect for:

Authentic Greek Salad (Horiatiki)
Baked Feta with honey and herbs
Savoury pies (Spanakopita) and weekly Meal Prep
Meze platters and big family gatherings

⭐⭐⭐⭐⭐ "I was sceptical about the size, but..."
"At first, I was hesitant to buy 3kg of cheese. I thought it would go off. Instead, keeping it in its tin with the brine, we ate it over 2 months, and it was delicious and creamy until the very last piece. I’ll never go back to supermarket feta."
— Mark R., Verified Customer

Bring the true taste of Greece into your kitchen.
Order the Authentic Epirus Feta PDO now and taste the difference between "Greek-style cheese" and real Feta.

Nutritional Components

More than just cheese: A Mediterranean Superfood

Authentic Epirus Feta PDO is not just a cornerstone of Greek gastronomy; it is a nutritional powerhouse. Unlike industrial "salad cheese" made from cow’s milk, our Feta is produced exclusively with sheep’s and goat’s milk, offering superior digestibility and a richer nutrient profile.

Key Benefits:

Easy to Digest: Sheep’s and goat’s milk are naturally easier on the digestive system compared to cow’s milk, making this a lighter choice for many.
Gut Health: A natural source of probiotics formed during the traditional fermentation process, supporting a healthy microbiome.
High-Quality Protein & Calcium: Essential for muscle maintenance and bone health—perfect for growing families and active lifestyles.
100% Clean Label: Free from preservatives, bleaching agents, and artificial additives. Just milk, enzymes, and salt.

Ingredients
Feta cheese made of 100% pasteurised sheep's and goat's milk sourced exclusively from the Epirus area (Arta and Ioannina regions), salt, lactic acid culture, rennet.

Nutritional Declaration (per 100g)

Energy: 1124 kJ / 271 kcal
Fat: 21.2 gof which saturates: 15.0 g
Carbohydrates: 2.4 gof which sugars: 0.1 g
Proteins: 17.5 g
Salt: 2.1 g

Useful Information

Storage Guide: Master the Tin

Managing a 3.5 kg tin is easier than you think. The secret lies in the brine. As long as the cheese stays submerged, nature does the preservation work for you.

How to store it correctly:

Keep it submerged: After opening, ensure the remaining blocks are fully covered by the original brine. This preserves the texture and prevents the cheese from drying out or becoming too acidic.
Portion control: The Feta comes pre-sliced in roughly 200g blocks. Use a clean fork or tongs to remove only what you need for your meal.
Temperature: Reseal the tin tightly and store it in the fridge at 0–4 °C.

Timeline for Freshness:

Unopened Tin: Refer to the expiry date printed on the packaging.
Opened Tin (In Brine): Stays fresh and delicious for up to 2 months if kept submerged and refrigerated.
Removed Portion (Out of Brine): Once taken out of the liquid, consume within 4–5 days.

Product Details

Format: Metal tin containing pre-sliced ~200g blocks in protective brine.
Total Weight: Approx. 3.5 kg.
Origin: Epirus, Greece (Protected Designation of Origin - PDO).

Why this format?
Originally designed for chefs, this "Family Tin" is now the smartest choice for home cooks. The pre-cut blocks mean you don't have to hack away at a giant wheel of cheese—simply lift a block, rinse if desired, and serve.

The Epirus Difference
To create this traditional Feta, we use a blend of milk from sheep and goats that graze freely on the mountainous pastures of the Epirus region.
The result is a rich, complex flavour profile—tangy, creamy, and balanced—that develops over months of maturation in brine. This is the taste of the Greek mountains, not an industrial factory.