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Handmade Greek Sourdough Pita with Fibres – Vegan-Friendly (30 pcs x 16 cm)

Handmade Greek Sourdough Pita with Fibres – Vegan-Friendly (30 pcs x 16 cm)

Chasiotis

Regular price €19,37 EUR
Regular price €20,32 EUR Sale price €19,37 EUR
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33 in stock

Product Description

Discover the authentic handmade Greek pita enriched with sourdough and plant fibres, crafted by Chasiotis. Soft, elastic, and naturally vegan-friendly, this 16 cm pita is perfect for light, flavour-packed meals.

 

Made with high-quality wheat flour and no added sugars, it stays tender after cooking and adapts to every recipe — from healthy pizzas to homemade souvlaki, Mediterranean wraps, or as a warm addition to your Greek salad.

 

How to prepare:

  • Brush with extra virgin olive oil, add salt or spices, and warm it in a pan for 2 minutes.
  • Alternatively, bake, grill, or toast it for the perfect sandwich, pizza base, or souvlaki wrap.
  • Ideal for parties, events, family dinners, or for keeping a reliable Mediterranean staple always at hand.

 

Key features:

  • Vegan and vegetarian friendly
  • No added sugars
  • 30 pitas, each 16 cm (approx. 78 g)
  • Delivered with around 1 week of remaining shelf-life
  • 🛒 MONEY BACK GUARANTEE 🛒 Our Economy Shipping is fast and tracked 🚚 we guarantee the arrival of your product in perfect condition 😋 Order now and receive it in a few days 😉
  • CreteVegan

Useful Information

Weight: approx. 78 g per pita (total 30 pcs)

Origin: Greece

Shape/size: round, flat, Ø 16 cm

Suitable for: vegans, vegetarians; not suitable for infants <1 year or consumers with specific allergen restrictions

Storage:

  • Store in a cool and dry place
  • Refrigerate at 0/+5°C
  • Freeze at –18°C

Shelf-life: arrives with ~1 week residual life; once expired, it can be frozen for up to 12 months

Perfect for: healthy pizza bases, wraps, souvlaki, sandwiches, meal-prep, party sharing, Mediterranean menus

Nutritional Components

Per 100g:

  • Energy: 1014 kJ / 239 kcal
  • Fat: 1.3 g
  • of which saturates: 0.4 g
  • Carbohydrates: 46.1 g
  • of which sugars: 2.8 g
  • Fibre: 3.2 g
  • Protein: 9.2 g
  • Salt: 0.98 g

Ingredients: Wheat flour (62%), water, yeast, salt, wheat sourdough (1.2%), oat fibres (1.1%), emulsifier from lactylate, acidity regulator from lactone, natural calcium-based preservative.

Allergens: Contains gluten. May contain traces of soybeans and mustard seeds.

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