• Traditional Greek Whole Beef Pastourmas (Pastrami) – Cured with Spices (1kg - 1.5kg) - Greek Flavours
  • Traditional Greek Whole Beef Pastourmas (Pastrami) – Cured with Spices (1kg - 1.5kg) - Greek Flavours
  • Traditional Greek Whole Beef Pastourmas (Pastrami) – Cured with Spices (1kg - 1.5kg) - Greek Flavours
  • Traditional Greek Whole Beef Pastourmas (Pastrami) – Cured with Spices (1kg - 1.5kg) - Greek Flavours
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Batanian

Traditional Greek Whole Beef Pastourmas (Pastrami) – Cured with Spices (1kg - 1.5kg)

Traditional Greek Whole Beef Pastourmas (Pastrami) – Cured with Spices (1kg - 1.5kg)
€68,02 EUR
€68,02 EUR
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100 in stock
  • ❄️ FRESH DELIVERY — Shipped from Greece, arrives fresh · These products travel by express air freight in insulated packaging to protect freshness from our warehouse to your door. · 🗓️ We ship Monday, Tuesday and Wednesday only — this protects your order over the weekend. · ⏱️ Delivery in 24–48 hours from dispatch · 📦 Order preparation: 2–4 working days · 🤝 Our promise: if your order arrives damaged or not as described, contact us — we will find the right solution. · 👉 How FRESH shipping works →

Product Description

A Mediterranean Masterpiece of Spiced Beef

 

Discover the authentic taste of Greek Pastourmas (also known as Pastrami), a premium cold cut steeped in history. Brought to Greece by refugees from Asia Minor in 1922, this delicacy has become a cornerstone of Hellenic culinary tradition.

 

Crafted from 100% whole beef cuts, the meat is air-pressed and salt-cured to perfection. The signature character comes from the Çemen coating: a thick, aromatic paste made of garlic, cumin, and paprika. After a careful smoking process, it develops its iconic deep burgundy hue and complex, savoury profile.

 

Serving Suggestions:

  • Authentic Mezedes: Slice thinly and serve alongside Ouzo or Tsipouro for a classic Greek experience.
  • Pastourmadopita: Use it as the star ingredient in a traditional pastrami pie with melted cheese and peppers.
  • Gourmet Platters: A show-stopping addition to any charcuterie board or premium deli sandwich.

Note: As this is a traditional whole-muscle product, the weight of each vacuum-sealed piece ranges between 1kg and 1.5kg.

Nutritional Components

Nutritional Values (Per 100g):

  • Energy: 183 kcal / 772 kJ
  • Total Fat: 3.6 g, of which saturates: 2.1 g
  • Carbohydrates: 6.5 g of which sugars: 0.2 g
  • Protein: 30.1 g
  • Salt: 5.54 g

Ingredients: Beef 95% (from 100% whole cuts), sugar, dextrose, antioxidants: sodium ascorbate, sodium erythorbate; salt, preservatives: sodium nitrate, sodium nitrite; sugar. Coating: wheat flour (contains gluten), sugar, garlic, pepper, beef gelatin, spices, colouring: beetroot powder (concentrated red beet juice), maltodextrin, acidity regulator: citric acid.

Allergy Advice: May contain traces of soy, mustard, egg, milk, celery, and sesame seeds.

Useful Information

  • Origin: Greece
  • Packaging: Vacuum-sealed whole piece for maximum freshness.
  • Storage: Keep in a cool, dry place. Once opened, refrigerate and consume within the recommended period.
  • Shelf Life: 5 months from the production date.
  • Pro Tip: For the best flavour release, use a sharp knife or a meat slicer to cut paper-thin slices while the meat is chilled.
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