Homer Trilogy Graviera from Ios – Greek Mixed Milk Cheese (Goat, Sheep & Cow) | 200g

Homer Trilogy Graviera is a premium semi-hard Greek cheese crafted on the island of Ios, in the heart of the Cyclades.

Its distinctive character comes from a carefully balanced blend of goat, sheep, and cow’s milk, creating a cheese that is rich, smooth, and beautifully rounded.

The texture is compact yet pleasantly elastic, with a uniform yellow paste. On the palate, it delivers a mellow, full flavour, combining gentle sweetness with a subtle savoury finish. Never aggressive, always elegant.

Perfect as a table cheese, it shines when enjoyed on its own, paired with crusty bread, or matched with soft red wines. A modern expression of Greek cheesemaking that stays true to its island roots.

Why you’ll love this cheese

• Balanced & full flavour – smooth, rounded taste thanks to the blend of three milks
• A true Greek experience at home – authentic island cheesemaking from Ios
• Naturally rich in protein – ideal for a Mediterranean, protein-forward diet

Where it comes from

Produced by Το Νιώτικο Τυροκομείο on the island of Ios, this graviera is made using local goat, sheep and cow’s milk from free-range animals.

The dairy follows traditional production methods, with meticulous quality control at every stage.

Each cheese captures the aromas and flavours of the local land, offering a sensory journey rooted in Greek craftsmanship and authenticity.