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Product Description
Cook At Home'ssouvlaki preparationis aready mix of spicesessentialfor making tasty traditional Greek souvlaki. Inside the pack you will find everything you need for marinating souvlaki meat. The special mix is suitable for every kind of meat you want to make your Greek souvlaki with.
Nutritional values per 100g: energy 1171 kJ / 280 kcal, fat 0.6 g, of which saturates 0.1 g, carbohydrate 65.5 g, of which sugars 22.2 g, fibre 1.9 g, protein 3.9 g, salt 24.1 g.
Useful Information
HOW TO PREPARE THE SOUVLAKI:
With 50g of spices you can prepare up to 1kg of meat.
Empty the contents of one sachet into 100 ml of water, add 3 tablespoons of olive oil and mix it all together.
Then add the meat selected for the souvlaki and evenly distribute the spice mix on the meat.
Leave to rest for about 2 hours in the fridge.
Cook the souvlaki as you wish, on the grill, in the oven or in a pan.
Used this seasoning package on my Walden Local lamb kabobs and just wow. Left it in the marinade for about 30 hours. Brought me right back to the tavernas in Greece with the tasty and perfectly seasoned souvlaki. Use this seasoning if you want to make souvlaki the right way!
